The CoolSculpt method is based on science performed by the Wellman Center for Photomedicine at Massachusetts General Hospital in Boston, Massachusetts. Research determined that fat cells are more vulnerable to cold temperatures and when introduced to these cold climates are effortlessly and permanently demolished. Beginning weeks after the cooling application, the cooled fat cells initiate the process of solidifying the fat cells without destroying surrounding tissues, eventually causing the cells to shrink and disappear naturally. Gradually as the cells diminish, the depth of the fat layer will be reduced.
Dr. Chasan is the only Plastic Surgeon in North County-San Diego with two CoolSculpt machines, allowing him to work on two areas at the same time. This decreases the procedure time in half as each area takes 1/2 hour.
Dr. Chasan now offers the latest in body contouring with CoolSculpt. CoolSculpting simply freezes the fat away, there is no down time or incisions with this procedure. Approved by the U.S Food and Drug Administration (FDA), CoolSculpting smoothly cools undesired fat cells in the body resulting in a painless, controlled eradication of fat cells.